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Types of Ovens The hob is the center of any kitchen, whether you are boiling a kettle or roasting an entire chicken. There are many different designs and sizes to choose from and a variety of hob types such as electric, ceramic, and domino. Electric hobs are easy to clean and feature smooth surfaces. However they take a lengthy time to heat up and cool off. These hobs work only with pans with a flat bottom and may also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the way we cook, offering an elegant and fashionable look whilst remaining easy to use. They function by using heating elements under the glass surface, which is tempered, to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in different designs, ranging from traditional gas burners and electric zones to more modern designs. The majority feature an opaque black surface that is durable and resistant to chips and scratches. The smooth, flat surfaces of these hobs are very easy to clean and wipe down in one sweep – you can even use standard kitchen cleaner products. They do not contain open flames, which means they are safer for families with elderly or children. Typically, they feature rotary or touch control options to increase safety, as well as a residual heat indicator which warns you when a zone is still hot after the pan has been removed from the oven. They are more expensive than a standard electric hob but are less expensive than an induction model and can be a good option for those who don't have gas installed at their home. Similar to induction models can be more efficient if you cookware has flat bottoms that maximize the area of contact with the elements. The heating system won't recognize pots and pans that aren't the exact same size as the element. It's important to employ a certified electrician install your ceramic hob because working with electricity can be possible to be dangerous if the installation isn't done correctly. Additionally, failing to get your ceramic hob professionally installed could void the warranty and cause potential fire hazards in the future. It's worth it to have peace of mind knowing your new cooktop is safe to use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are typically integrated into countertops or kitchen units. It has a variety of burners that can be lit by hand using matches or lighters, and are controlled by a series of knobs that let you regulate the temperature during cooking. Gas hobs are more efficient than electric ones, and they can be used to cook in any style. Gas hobs have the disadvantage of requiring a gas supply system and ventilation for operation. This makes them more costly to install and may not be as efficient as induction hobs. Gas hobs are also a safety hazard as they use gas that is flammable and require regular maintenance to look for leaks. Another popular option is an induction stove that makes use of electromagnetic technology to directly heat your pans which allows them to boil water faster than gas models and offering precise temperature control. Induction hobs are only compatible with pots that are compatible with induction and cost more than other types of hobs. Another alternative is a ceramic glass hob. It has a sleek appearance and is easy to clean. This kind of hob is available on both induction and electric models. It's an excellent choice for those who wish to design modern and sleek kitchens. It is important to note that this kind of hob can become very hot to the touch and can take longer to cool down and heat down compared to electric or gas models. A freestanding gas stove or hob is a more traditional choice that's suitable for kitchens with a larger size and open-plan layouts, where it can act as a focal point. best ovens and hobs uk requires a space and is typically installed by an expert who is competent to manage the installation process, which involves handling gas connections that could pose risks if not handled correctly. Hobs induction Induction hobs are an ideal choice for those who prefer a sleek and efficient method to cook. They make use of electromagnetic induction to heat pans. Under the glass surface are coils that when a suitable pan is placed on the top of them emit a magnetic field that creates an electrical current to be pushed through the base of the pan. This produces heat that quickly warms food inside the cooktop while it remains cool to the touch. Induction hobs are also known as being more energy efficient than traditional models, whether they are electric or gas. Since they produce heat directly where a pan is situated, this reduces the amount of residual heat that is wasted. It also helps save on energy costs. A lot of induction hobs come with a safety feature which will shut off the appliance when no pan is found or if the pan is removed, further minimizing waste. Induction models, like gas hobs come with various control options including dial, slide and touchscreen controls. A slider control resembles a standard cooker knob and lets you adjust the power level with just one simple movement. Dial controls are similar to standard knobs and have a large dial that can be rotated to select the desired setting. Hobs with touchscreens, which are typically found on more expensive induction models with advanced features, are another option. These have clear digital displays that makes it easy to read and alter settings. As an extra piece of tech, induction hobs can be fitted with built-in extractors that work in conjunction with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. They can be operated independently from the other appliances and are usually activated by sensors or buttons, and they can also be programmed to automatically switch on when a pot is placed on a cooking zone. The biggest drawback of induction hobs is that they require a particular kind of cookware in order to operate. It is essential for the bottom of the pan to have a magnetic base to generate the electromagnetic process. However it is not guaranteed to work on all models. Cast iron, stainless-steel that has a magnetized base and some nonstick pans can all be used with induction cooktops. However, you should always consult with the manufacturer to confirm that the pan you are using is compatible prior to purchasing the model. Domino Hobs The versatility of a domino stove is perfect for those who have smaller kitchens but are looking to experiment with cooking styles. You can create an open kitchen by mixing and matching two-zone gas, ceramic and induction domino stoves and even a Siemens griddle. The simplest type of hob, solid plate hobs use electrical elements heated by sealed plates which in turn heat your cookware. They are simple to use, inexpensive and durable. They can take a long time to cool down and heat and are more costly to operate than other types of hobs. The Halogen model is a sought-after alternative to solid-plate hobs. It uses a row with halogen lamps that sit on a glass ceramic substrate in order to generate heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this type of hob a quick and flexible option. However, halogen hobs can be susceptible to damage due to scraping against the hard-wearing surface as well as being less energy efficient than other hobs. Induction hobs, a brand new type of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones instead of the surface. Induction hobs are more eco friendly and cost-effective than other hobs, but can be more expensive and require induction compatible cookware. Ceramic hobs are a stylish and modern choice with their flat design blending seamlessly into the worktops to add fluidity to your cooking space. The surface is easy to clean and does not require any special cleaning products. Some models have a stylish frameless look and can be customized using dials or touch controls depending on your preferences. When you are buying a new stove, be sure to look for features such as overheat protection. This turns off the heating element once it gets to an unsafe temperature. Also, look for residual heat indicators that will warn you if the hob is hot to point of contact and can cause burns. A pause function can temporarily deactivate the cooking zones that are active. This is helpful when you need to leave the kitchen.